And Howard’s take on the northern Vietnamese bánh cuốn, a dish of savory duck, fresh basil, and black rice roll, is at once sweet, spicy, and bright.

Inside, servers flit around the dimly lit dining room ferrying dishes like oxtail hummus and tortellini birria drenched in goat consomme, as well as cocktails infused with brûléed pineapple or garnished with fried mushroom. Emerging in a neighborhood best known for its exceptional Asian restaurants, the Chinatown bar and restaurant serves modern American fare that leans into the fine-dining techniques Howard picked up working in on-Strip restaurants like Comme Ça, Alizé, and Bouchon. įor all the latest Vegas dining intel, subscribe to Eater Vegas’s newsletter.Ĭhef Brian Howard opened Sparrow & Wolf in 2017, in the early days of an ongoing trend in which on-Strip talent exits the casinos and strikes out on their own in Las Vegas neighborhoods. See something missing or want to add your favorite? Hit up the tipline. The Black Sheep, Estiatorio Milos, and the temporarily closed Mizumi are still worth visiting - but are departing the list. This update includes the popular noodle eatery Shang Artisan Noodle, coastal Italian restaurant Balla Italian Soul, and quick-service pita stand Miznon. Each quarter, the list is updated to include restaurants that have newly become eligible (restaurants must be open at least six months), those that have reshaped their approach in a significant way, and others that reflect the culinary dynamism that Vegas and its surrounding suburbs have to offer.įor the hottest restaurants that opened in the past six months in Las Vegas, readers can head over to the Eater Vegas Heatmap, updated monthly.

Welcome to the Eater 38, the answer to any question that begins, “Can you recommend a restaurant?” This group of essential restaurants covers the entire city, spans myriad cuisines and price points, and collectively satisfies all dining needs, from where to go for a reliable quick bite to the best splurge meal.

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